FOR MAKING A CLEAN STABLE.

The manner in which one must arrange a stable. You must first divide
its width in 3 parts, its depth matters not; and let these 3
divisions be equal and 6 braccia broad for each part and 10 high,
and the middle part shall be for the use of the stablemasters; the 2
side ones for the horses, each of which must be 6 braccia in width
and 6 in length, and be half a braccio higher at the head than
behind. Let the manger be at 2 braccia from the ground, to the
bottom of the rack, 3 braccia, and the top of it 4 braccia. Now, in
order to attain to what I promise, that is to make this place,
contrary to the general custom, clean and neat: as to the upper part
of the stable, i. e. where the hay is, that part must have at its
outer end a window 6 braccia high and 6 broad, through which by
simple means the hay is brought up to the loft, as is shown by the
machine _E_; and let this be erected in a place 6 braccia wide, and
as long as the stable, as seen at _k p_. The other two parts, which
are on either side of this, are again divided; those nearest to the
hay-loft are 4 braccia, _p s_, and only for the use and circulation
of the servants belonging to the stable; the other two which reach
to the outer walls are 2 braccia, as seen at _s k_, and these are
made for the purpose of giving hay to the mangers, by means of
funnels, narrow at the top and wide over the manger, in order that
the hay should not choke them. They must be well plastered and clean
and are represented at 4 _f s_. As to the giving the horses water,
the troughs must be of stone and above them [cisterns of] water. The
mangers may be opened as boxes are uncovered by raising the lids.
[Footnote: See Pl. LXXVIII, No.1.]

Decorations for feasts.